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Life Under Glass: Abigail Alling's Journey to Sustainable Living in an Urban Greenhouse

Connor Mitchell

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Published in Life Under Glass Abigail Alling

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Life Under Glass

by Abigail Alling

4.4 out of 5

Language	:	English
File size	:	15846 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	356 pages

In the heart of Brooklyn, New York, amidst the hustle and bustle of city life, Abigail Alling is cultivating a green oasis. For the past seven years, she has been living in an urban greenhouse, a self-contained ecosystem where she grows her own food, recycles water, and generates energy from the sun.

Alling's journey to sustainable living began with a simple question: how can we live in harmony with the planet? As she delved deeper into environmental issues, she realized that our current food system is unsustainable. Industrial agriculture relies heavily on fossil fuels, pesticides, and fertilizers, which contribute to climate change, pollution, and soil degradation.

Determined to find a more sustainable way to feed herself, Alling decided to build her own greenhouse. She bought a small lot in Brooklyn and spent months designing and constructing her dream home. The greenhouse is made from recycled materials and incorporates passive solar design principles to reduce energy consumption.

Inside the greenhouse, Alling grows a variety of fruits, vegetables, and herbs. She uses organic gardening practices and collects rainwater for irrigation. She also has a worm bin for composting and a solar-powered refrigerator to store her produce.

Living in an urban greenhouse has not been without its challenges. Alling has had to deal with pests, diseases, and extreme weather conditions. She has also faced skepticism from neighbors and city officials. But she has persevered, and her greenhouse is now a thriving ecosystem that provides her with a sustainable and healthy lifestyle.

Alling's story is an inspiration to others who are looking for ways to live more sustainably. She has shown that it is possible to grow food in the city, even in a small space. She has also raised awareness about the importance of food security and environmentalism.

Here are some of the lessons that Alling has learned from her experience living in an urban greenhouse:

It is possible to live sustainably in the city. Contrary to popular belief, cities can be great places to grow food and live sustainably. There is often more sunlight and rainfall than in rural areas, and there are many resources available to help urban farmers.
Growing your own food is empowering. When you grow your own food, you know exactly what you are eating and where it comes from. You are also less reliant on the industrial food system, which is often unsustainable and unhealthy.
Living sustainably is not always easy. There will be challenges along the way, but it is worth it in the end. Living sustainably can save you money, reduce your environmental impact, and improve your health.

Alling's story is a reminder that we all have a role to play in creating a more sustainable future. By making small changes in our own lives, we can make a big difference.

Life Under Glass

by Abigail Alling

4.4 out of 5